From Rural France to Paris: Les Bougnats

In a series of posts about the historical background to Overture, to be published on 28th May, Vanessa Couchman looks at the exodus from rural SW France to Paris in the late 19th century.

Vanessa Couchman

Les Monts du Cantal in France’s Massif Central. A region noted for its beauty, but not for agricultural prosperity

The odd-sounding combination of coal merchant and bistro
owner was quite common in Paris during the late 19th and early 20th
centuries. These establishments were usually the métier of immigrants from the Auvergne and northern Aveyron, where
the poor soil made farming a thankless task.

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