Beathan The Brigante has officially launched!

Yesterday, 20th August 2020, was the official e-book launch of Beathan The Brigante – #5 of Nancy Jardine’s Celtic Fervour Saga series. It’s now available from Amazon in e-book and paperback formats for readers to enjoy! Paperback versions are also available for ordering in bookstores.

The continuous saga is set in late 1st Century AD Roman Britain AD 71-89, and follows the adventures of warriors who originate in the Hillfort of Garrigill, Brigantia. (present day Cumbria/North Yorkshire/Northumberland) Across the five books of the series, the reader will find that each book features different warriors of the clan, and as the series progresses some Ancient Romans also become main characters.

The threat of Ancient Roman domination is a major feature of the stories and is highly instrumental in influencing what the Garrigill warriors do to thwart Roman invasion. When complete destruction of their Celtic lifestyle is inevitable, the Garrigill clan become refugees and flee northwards to Caledonia. They have not in any way given up, it’s more that they are finding other ways to defend themselves against the Roman invaders. As the books progress, so do the years of Roman occupation during what is historically termed the Flavian era. This equates roughly to AD 69 – 96.

The genuine historical figure – Gnaeus Iulius Agricola – held various important positions in Britannia. According to the historical record, Agricola was Legate (Commanding Officer) of the Legio XX (Twentieth Legion) c. 69-73. Then, from approximately AD 77-84, Agricola was Governor of the Province of Britannia and was Commander of the Britannic Legions. Some of the concepts of the novels are formed from a study of the writing of the Ancient Roman writer Cornelius Tacitus (the son-in-law of Agricola). Tacitus’ work on the ‘Life of Agricola’ is the main historical source for information on Roman Britain.

In Books 4 and 5, second generation Garrigill warriors are the main Celtic characters, though their parents still there in the background. Book 5 is mainly Beathan’s story, with the first half of the novel depicting the interlinking of the lives of Beathan and General Agricola.

All of the novels can be accessed using this LINK to Nancy Jardine’s Amazon Author Page. If you’d rather just read more of what Beathan The Brigante is about use this link HERE.

Antique road , Via Appia Antica in Rome, Italy on sunset

Enjoy your weekend reading!

#Publication day looms…

This post is by Nancy Jardine

Tidy Up Time!
Some people are compulsively tidy, though others are of the ‘It’ll get done soon’ category. I confess to falling into the latter. When I’m at the work-in-progress writing process, my hand written references and notes tend to be a bit of a muddle. I’ve a habit of scribbling on the nearest bit of paper to hand, if something needs to be noted elsewhere later on, in better detail. That means that a home-made map or diagram might have random bits and pieces added which probably only mean something to me.

I’m presently doing my ‘tidy ups’. My contribution for the Ocelot Blog Anthology – Doorways To The Past – is done and dusted, and I’m eagerly awaiting the publishing date of 30th July for that one. I’ve been learning some new book trailer video skills and have created a little promotional video to share with you and the world. You can view the video on the Ocelot Facebook Page HERE.

I’m also at the final stages of completing the e-book and paperback versions of Beathan The Brigante, Book 5 of my Celtic Fervour Saga series (publishing date 20th August 2020). Having finished the manuscript, and having gone through beta reader advice and changes, I really don’t want to find something in my mess of notes that I feel compelled to add to my story, but I always feel duty-bound to re-read the scribbles – just in case.

Very exciting news is that Beathan The Brigante is now available for Kindle Pre- Order from Amazon HERE

I love this stage of the process of getting a story ready for publication. I really enjoy putting together the Historical Context for the book, since not all of my readers are familiar with the complexities of Roman Britain history. I like organising my Glossary sections, adding brief information on things like the gods or goddesses mentioned by my characters – Roman and Celtic. This time around for Book 5, I’ve included a longer section on Roman Army terms that appear in the story, and I’ve added an explanation of the interior of an Ancient Roman fort. Readers who already have some knowledge of Roman Army history will gloss over the sections, but I’ve learned during the process of producing the first four books of the series that some of my readers really appreciate the extra information that helps them understand how my characters operate in their environment.

My plan of Eboracum Fortress c. Nancy Jardine

I particularly like creating the map pages for adding to my historical series. After the first book was published, it was a revelation to find a Canadian reviewer had mistakenly thought that the story had mainly taken place in the Caithness area of Scotland. I had written that Brigantia was the northernmost area of Britannia to be invaded by the Ancient Roman legions  in AD 71. The reader had envisaged a current map of Great Britain, and had decided that the northernmost part was Caithness, and thus that was where Brigantia had been. It was then I decided that adding maps to all of my Celtic Fervour novels, even ones created by me, were a necessity rather than an indulgence. I heartily thank that reviewer for pointing out the problem, even if it was done in an inadvertent fashion.

Beathan The Brigante, Britannia Locations c. Nancy Jardine

Making final versions of my maps has become a part of my ‘tidy-up’ routine, and any hand drawn maps and plans, like those shown, are scanned before being added to my stored files. Here’s a sneak preview of what is likely to be one of my final maps for Beathan The Brigante!

What about you? Are you a messy worker who eventually does ‘tidy ups’, in your writing… or in daily life?

And, in case you haven’t seen it yet, here’s the blurb for Beathan The Brigante.

AD 85 Roman Empire

How can young Beathan of Garrigill – held hostage by General Agricola and dragged in chains to Rome – escape and wreak vengeance on his enemies?

Torrin is a strong-minded Brigante warrior-woman who forges her own future. She willingly takes care of him in a time of need, but her own plans are paramount.

Agricola’s career is in tatters. Attempts on his life are plentiful, having lost favour with Emperor Domitian. His gods have abandoned him, though assistance comes from a surprising source.

Will Beathan gain his freedom to return to his kin in Caledonia? Will Torrin be by his side? And how will Agricola survive without the emperor’s benevolence?

Beathan the Brigante is the fifth in the bestselling Celtic Fervour series.

Wishing you an excellent reading week to come!

A goonie…and a broonie!

Nancy Jardine bringing you another update from a sunny North-East Scotland. On Friday last, the 29th May 2020, I was scheduled to board a train for York, England. I love walking the wall and wandering the Shambles. I adore visiting the museums, and doing general tourist pursuits. Five years ago, I had a wonderful seminar weekend with some of my co-authors at Ocelot Press, in York. Though, back then, we were published authors with Crooked Cat Books.

York Museum grounds- c. Nancy Jardine

My visit this time was to join the fun at the 2020 Eboracum Roman Festival, organised in the main by York Museums. Loads of Roman themed events and activities were organised – some indoors, though many of them outdoors in the streets of central York. I had planned to fill my camera with amazing photos, but the highlight of the ‘Friday through Sunday’ event was joining a lovely line-up of authors in a ‘pop-up’ bookstore, all of us selling our Roman themed historical novels. I imagined lots of impromptu information being shared with customers, and me getting to know the authors I’ve only met ‘virtually’ via Facebook. In 2019, the author tables were set up in the ‘Hospitium’ in the grounds of the York Museum and I was hoping for the same venue this year. Sadly, COVID 19, changed the plans. Like other major events, it was cancelled.

Though not compulsory to wear re-enactment outfits, I had noticed that a number of the authors got into the swing in 2019. I’ve always meant to make myself a Late Iron Age outfit, so going to York was a brilliant excuse.

In January (2020), I researched possible cloth. The ‘Celts’ used standing looms to weave their cloth which is thought to have been either plain, or with fairly sizeable checks (though not Tartan). Textiles do not survive well in the ground, but there are a few excavated examples that have been found across the Ancient Roman Empire. The fragments found indicate an open weaving technique was used, and they also give an idea of what might have been used to dye the wool. 

Dark green commercial dye.

I fancied a mid-green colour for the long dress and a checked material for a bratt (shawl). York in late May can be pretty warm, so a pure woollen cloth sounded very hot and scratchy. I wanted to be as authentic as possible but suitable green cloth eluded me. I opted for light grey which, I imagined, could be dyed to my preferred colour. The cloth arrived but it wasn’t the open weave I expected from the little photograph. (It must have been a very high magnification)

And it didn’t dye. Not at all!

I tried a deep green commercial hand dye which dulled down the checked material I had bought for the shawl, but the grey for the dress was still grey.

I then thought maybe if the suiting material (supposedly 55% wool) had a mordant process done to it, it would accept a natural dye. Using beetroot might make it a pale dusky pink – which I could live with, instead of green. Beetroot is a more recent variety of the Beta Vulgaris species, but 2000 years ago the Iron Age Tribes would probably have eaten a variety more like chard. However, it’s also possible that the Ancient Romans introduced to Britain the forerunner of the modern sugar beet that we grow and eat today, since Ancient Romans ate a number of Beta V. varieties.

The Beetroot Broonies!

The mordant treatment, a boiling in (vinegar and salt) for an hour was pretty stinky, but the soaking in the cooked beetroot juice was even more so. 24 hours later, the indestructible cloth was STILL grey but a machine wash, thankfully, got rid of the pong. The dyeing processes were useless, but all was not lost – I used some of the boiled beetroot to make beetroot brownies, which were yummy, and the remainder is pickled.

My ‘goonie’ is a bit boring so I used some of the shawl material to give it a lift. Is it authentic for Northern Romano Britain? Since we don’t really know what styles they wore, I can only imagine that any embellishment to dresses was of a practical nature!

What do you think of it? It’s surprisingly comfortable and I will wear it when selling my paperback novels, or for author talks etc.

I’ll be putting my name on the 2021 list of authors selling at the next Eboracum Roman Festival…and who knows what I’ll be wearing.

p.s. I’m thinking that when the COVID 19 situation eases and I can shop again, I might look out for some more exciting cloth that I don’t need to dye!

My stock for the Festival, available in paperback and kindle formats from: Amazon Author Page

If you’re quick, you’ll find that Books 1 and 2 are at #99p/99c across Amazon for a limited time in early June!

Book 1 The Beltane Choice

Book 2 After Whorl: Bran Reborn

Celtic Fervour Saga Series

The border ballads

Hello, hope you’re all having a good week? It’s Jen here, and today, I’m going to share some of my favourite border ballads with you. No, don’t worry, it doesn’t involve me singing – I wouldn’t do that to you… 

I’m talking about the ballads, often poetry set to music, which were performed as entertainment, and were particularly famous during the medieval period. They were a key part of the story-telling world during these times, with limited scope for stories being put to paper – they allowed news of infamous criminals, or exciting escapades, to be passed from village to village, most likely embellished plenty along the way!

I came across a few of the most popular during my research for The Raided Heart, and thought I would share these with you today.

CarlisleCastle
The impressive defences of Carlisle Castle – these would have taken some breaching for a rescue!

Kinmont Willie, or William Armstrong of Kinmont, is one of the most famous of the reivers, and he had a truly eventful life. Following a Day of Truce (where legal disputes would be settled, and reivers were supposedly safe to travel over the border), Kinmont was captured by the English, who he had been tormenting with raids for years, and taken to Carlisle Castle by the Warden. As the arrest had been done illegally, the Keeper of Liddesdale, who controlled the land where it had happened, protested, but to no avail. More drastic action was needed – the Keeper led a group of men into England, and broke Kinmont out of Carlisle Castle, an impressive feat. This then led to anger between Elizabeth I and James VI, as the countries were meant to be at peace at the time, with no legitimate reason for a raid on one of her border castles.

One of my favourite stories is of Midside Maggie, or Maggie Hardy, who lived in Lauderdale during the 17th century. Although inherently a tale of hardship, it also has a positive feel to it.

As was so often the case in the borderlands, the Hardy’s farm was suffering after a bad winter, and the family was simply unable to pay the rent they owed their landlord, an unpleasant type, unconcerned with the wellbeing of his tenants. When Maggie went to plead for the rent to be waived for that period, he didn’t say no, but set her a challenge: she either had to bring him the rent in June, when it was due, or a snowball in the same month, to prove her point regarding the harsh winter. Now, Maggie had her wits about her, and when she returned home, she gathered as much snow as she could, and packed it tightly into a sheltered crack in the hillside, where the sun never reached. Miraculously, when June rolled around, some of the snow still remained, enough to form a snowball to take to the landowner. In all fairness, he at least stuck to his side of the deal, and over time, the farm recovered. His kindness in this instance was rewarded when he subsequently found himself imprisoned in the Tower of London (a place I know well as a writer!), and Maggie travelled to London, with their saved-up rent from the time he had been away, which she baked into a bannock, and presented it to their landlord. He used the money to buy his release, and on his return home, granted Maggie and her heirs the permanent lease of their land as thanks, showing how much he had changed.

agriculture animals baby blur
A definitely not-scabbit sheep (a decidedly cute one, don’t you think?)

See, the reivers were a clever bunch, and the infamous tale of the ‘Scabbit sheep’ tells that nicely.

A group of Charltons had ridden into Cumberland, rather than Scotland (attacks on fellow countrymen were not unheard of – not all attacks crossed the border), and stole several hundred sheep from the Grahams, before riding home and putting the sheep with their own. Within days, they realised all was not well – the Grahams’ sheep had been infected with sheep scab, which they had now passed onto the Charltons’ own herd. They returned to the Grahams’ land, and killed several men, leaving behind a written warning: Next time gentlemen cam to tak ther shepe, they were no to be scabbit.

There are so many others to choose from, and I like to think that the romantic tale of Will and Meg might just have made it into the collection too – what do you think?

 

 

Pizza? Yes, please!

This post is by Nancy Jardine.

Social distancing has recently been making the process of normal food shopping a much longer one than usual, during the current ‘COVID 19 pandemic’ lockdown situation, though this post isn’t about our current global health crisis. It’s about a very ancient issue of feeding people when the supply chain is either interrupted, or needs to be established.

I bake quite often so my larder generally contains baking supplies, though not a sufficient amount for many months. Re- stocking has become an issue, of late, because flour became scarce almost overnight as a result of panic buying and stock-piling, at the end of March. (And we’ll not talk of toilet rolls! … till maybe later 😉)

Being mindful of waste, quantities for bread making, pizza dough, shortbread – and even my breakfast porridge – have been scrutinised more than normal. And in an odd way, this fits in well with my current fiction writing, since I’m often considering what my characters might be eating some 2,000 years ago in Roman Britain.

My usual breakfast is porridge, topped with whatever fresh fruit I need to use up. Many of my Ancient Roman military characters are also eating some form of porridge, though not only for their breakfast. Ancient Greek writing refers to the soldiers of the Roman Empire as being ‘pultiphagonides’ – meaning porridge eaters – and evidence proves that the Roman Army marched effectively on a high carbohydrate, low meat diet. There’s textual evidence of soldiers complaining of being fed too much meat, which might seem strange for some people today.

My 1/3 cup usual measure as opposed to 500 g worth of rolled oats.

My porridge, made with a 1/3 of a cup measure of rolled oats (113g/4oz.) to 200 ml of water, sustains me in energy over the morning hours much better than any other cereal. And it worked well for the average Roman soldier, though the estimated quantity of grain each soldier consumed per day is pretty huge in relation to my tiny plateful.

I’ve read a few sources which estimate the typical daily grain ration for a Roman soldier was in the region of 1 – 1 ½ kg, though the amount varied depending on whether on campaign, or barracked in a Roman fort. My scale pan can’t hold much more than the 500 g worth you see in the photo above, but that amount of oats may have been tripled per day and consumed in a limited variety of ways, depending on circumstances.

Roman grain supplies tended to be of hulled wheat. Emmer (triticum dicoccum) and Spelt (triticum spelta) were carried as grain to prevent mould, and then milled using a small portable quern stone when required. Other grains were oats, millet and barley, though the latter was often considered to be a ‘punishment’ ration. (Perhaps because of digestive results and no toilet paper to hand! 😉 ) The grain was cooked as porridge, bread, hard-tack biscuits, and even in a sort of pancake form when mixed with oil or wine – edible, or not, depending on who cooked for the basic contubernium squad of 8 men. Some lucky squad might have had a poor enslaved captive to do this for them.

In Agricola’s Bane, Book 4 of my Celtic Fervour Saga, my Romans are mainly on campaign in A.D. 84, marching northwards in Caledonia. They expect to receive the higher end of the above estimate of grain but, sadly, the general supply chain is somewhat hampered by the successful guerrilla incursions of my local Iron Age tribes. General Agricola’s army consists of upwards of 20, 000 soldiers on the march, so a regular grain supply – sourced from around the Roman Empire and sent to point of need – is critical. The Taexali local tribes grow and rear enough food for their own small communities, but even if Agricola requisitions every last morsel from them, it will only make the tiniest dent in the amount needed for his army. And to add insult to injury, as they say, the cool Scottish climate hasn’t changed much in 2000 years. Wheat doesn’t grow so readily – though barley does very well! (Where’s a dock leaf when you need one? 😉 )

In my current writing, Book 5 of the series, the Romans are mainly fort-based so their daily amount of grain is adjusted and supplemented by some meats when locally sourced, or foraged. My garrison at Vindolanda Roman Fort have reasonable regular supplies arriving at the gates, evidence for this found in the many fabulous Vindolanda tablets that have been excavated.

My writing is set during the very first garrisoning of the Vindolanda site, so the supplies of A.D. 90 may have been a bit less varied than on some of the tablets which were written a little later than that date. There are mentions of pickled and preserved products, olive oil, garum fish sauce, olives, garlic paste. Salt, pepper, various spices and herbs are available to those who can afford them – perhaps the fort commander and the officers? There are seasonal fruits and vegetables mentioned like apples, plums, blackberries, onions, leeks, a kale-type cabbage and various nuts. Common food items listed on the Vindolanda tablets, over the centuries of Roman occupation, are impressive and would not be out of place in a kitchen today.

Vindolanda Tablets- Wikimedia Commons

Last week, I used up the last of my 00 Bread flour to make pizza. My favourite is fully-loaded. Smeared with tomato-based passata, it’s then topped with mushrooms, capsicum peppers, sliced onions, olives, chorizo, artichoke hearts, anchovies, at least one type of cheese and olive oil. YUM. Would the ‘pizza’ eaten by my Ancient Roman soldiers be similar? 

No, to tomatoes since they came to Europe from the Americas long after my Roman era. The Romans did have a kind of sausage, though maybe not quite chorizo. Yes to mushrooms, maybe no to capsicum peppers. Artichokes and anchovies are very possible. Definitely olive oil and maybe a form of cheese. Some of these may have been added to round ‘flat’ breads made at Vindolanda Fort.

My tagine which resembles a clibanus type of cooking pot.

There’s evidence that some Romans cooked using a dish named a clibanus, a flat pottery plate which was covered with a domed lid, similar to my Moroccan tagine in the photograph. Rounds of bread, and flat bread, were baked in these when set upon a fire.

In the village of Kintore where I live, in north-east Scotland, there’s evidence of an Ancient Roman temporary camp used by General Agricola c. A.D. 84. When excavated in 2004, it yielded more than 180 ‘Bi-Partite Roman Bread Ovens’ which were used for the campaigning Romans to make their ‘flatbread and pizza’, with or without a clibanus. The design of the keyhole-shaped ‘fire’ meant that slow cooking could be done on the flat stones adjacent to the burning fire.

Roman Bi-Partite bread oven at Kintore.

Maybe the Roman soldiers in the ‘Deer’s Den’ camp at Kintore were lucky enough to have both ‘pizza’ and porridge for their evening meal, once their temporary camp was built!

You can read about my Romans and the avenging local Celts in the Celtic Fervour Saga Series. (Click to access the novels on Amazon)

Whatever you are reading during the COVID 19 lockdown period- enjoy! And if you have some flour, will you be baking? Tell me about your favourite ‘lockdown’ recipes, please.

Or why not make some Roman bread or Roman flat bread ? I made some bread with spelt flour a few years ago.

Read about it on my own Blog It was delicious- and highly nutritious. Now where will I get spelt today?

Slaìnthe!