We’re thrilled at Ocelot Press that publication day for Doorways to the Past has arrived. It’s come upon us incredibly quickly. It seems like only yesterday that we were discussing and planning our collection of short stories, character interviews and diary entries featuring characters from our novels.Continue reading “It’s here! Doorways to the Past is published today”
We’re absolutely thrilled here at Ocelot Press to announce our first collaborative venture – a collection of historical short stories and character interviews by five Ocelot Press authors!
Doorways to the Past takes you on a journey through time, starting in Roman Britain, and hopping between Britain, Corsica, France and Italy up to the present day. You’ll meet a range of characters from servants to monarchs and read about their hopes, fears, joys and setbacks in often perilous or strange situations.
All of these characters appear in, or are mentioned in, our novels, but they have been so vociferous behind the scenes that we had to let them have their own stories and interviews!
Participating authors are:
Jennifer C. Wilson
And our newest Ocelot, Yvonne Marjot, whose Walking on Wild Air was published in June under the Ocelot Press imprint, has written the foreword.
Doorways to the Past is available for pre-order on Amazon Kindle for publication on 30th July at 99p/99c. If you pre-order now, there is nothing to pay until the book pops onto your Kindle or e-reader on publication day.
So you can have a taste of the past without having to move from your own favourite reading spot.
We hope you’ll enjoy Doorways to the Past. We certainly had fun putting it together and getting to know our characters.
Watch this space for more news about our planned Facebook launch party.
Nancy Jardine bringing you another update from a sunny North-East Scotland. On Friday last, the 29th May 2020, I was scheduled to board a train for York, England. I love walking the wall and wandering the Shambles. I adore visiting the museums, and doing general tourist pursuits. Five years ago, I had a wonderful seminar weekend with some of my co-authors at Ocelot Press, in York. Though, back then, we were published authors with Crooked Cat Books.
My visit this time was to join the fun at the 2020 Eboracum Roman Festival, organised in the main by York Museums. Loads of Roman themed events and activities were organised – some indoors, though many of them outdoors in the streets of central York. I had planned to fill my camera with amazing photos, but the highlight of the ‘Friday through Sunday’ event was joining a lovely line-up of authors in a ‘pop-up’ bookstore, all of us selling our Roman themed historical novels. I imagined lots of impromptu information being shared with customers, and me getting to know the authors I’ve only met ‘virtually’ via Facebook. In 2019, the author tables were set up in the ‘Hospitium’ in the grounds of the York Museum and I was hoping for the same venue this year. Sadly, COVID 19, changed the plans. Like other major events, it was cancelled.
Though not compulsory to wear re-enactment outfits, I had noticed that a number of the authors got into the swing in 2019. I’ve always meant to make myself a Late Iron Age outfit, so going to York was a brilliant excuse.
In January (2020), I researched possible cloth. The ‘Celts’ used standing looms to weave their cloth which is thought to have been either plain, or with fairly sizeable checks (though not Tartan). Textiles do not survive well in the ground, but there are a few excavated examples that have been found across the Ancient Roman Empire. The fragments found indicate an open weaving technique was used, and they also give an idea of what might have been used to dye the wool.
I fancied a mid-green colour for the long dress and a checked material for a bratt (shawl). York in late May can be pretty warm, so a pure woollen cloth sounded very hot and scratchy. I wanted to be as authentic as possible but suitable green cloth eluded me. I opted for light grey which, I imagined, could be dyed to my preferred colour. The cloth arrived but it wasn’t the open weave I expected from the little photograph. (It must have been a very high magnification)
And it didn’t dye. Not at all!
I tried a deep green commercial hand dye which dulled down the checked material I had bought for the shawl, but the grey for the dress was still grey.
I then thought maybe if the suiting material (supposedly 55% wool) had a mordant process done to it, it would accept a natural dye. Using beetroot might make it a pale dusky pink – which I could live with, instead of green. Beetroot is a more recent variety of the Beta Vulgaris species, but 2000 years ago the Iron Age Tribes would probably have eaten a variety more like chard. However, it’s also possible that the Ancient Romans introduced to Britain the forerunner of the modern sugar beet that we grow and eat today, since Ancient Romans ate a number of Beta V. varieties.
The mordant treatment, a boiling in (vinegar and salt) for an hour was pretty stinky, but the soaking in the cooked beetroot juice was even more so. 24 hours later, the indestructible cloth was STILL grey but a machine wash, thankfully, got rid of the pong. The dyeing processes were useless, but all was not lost – I used some of the boiled beetroot to make beetroot brownies, which were yummy, and the remainder is pickled.
My ‘goonie’ is a bit boring so I used some of the shawl material to give it a lift. Is it authentic for Northern Romano Britain? Since we don’t really know what styles they wore, I can only imagine that any embellishment to dresses was of a practical nature!
What do you think of it? It’s surprisingly comfortable and I will wear it when selling my paperback novels, or for author talks etc.
I’ll be putting my name on the 2021 list of authors selling at the next Eboracum Roman Festival…and who knows what I’ll be wearing.
p.s. I’m thinking that when the COVID 19 situation eases and I can shop again, I might look out for some more exciting cloth that I don’t need to dye!
My stock for the Festival, available in paperback and kindle formats from: Amazon Author Page
If you’re quick, you’ll find that Books 1 and 2 are at #99p/99c across Amazon for a limited time in early June!
Book 1 The Beltane Choice
Book 2 After Whorl: Bran Reborn
This week (11-17 May 2020) is National Vegetarian Week here in the UK. The aim of the event is to make more people aware of vegetarian food and to encourage them to try something new. Whilst I’m not a vegetarian myself, I’m very interested in vegetarian cookery, and I’ve written a short post about it elsewhere, which you can read here.
But in any case, I never need an excuse to think about food – and that includes in my writing. I like to use food as a metaphor, and it works very well in a romance-based plot. It gives the heroine (and the readers) an insight into how much more enriched her life could be if she chooses to share it with the hero.
This can be seen in the following extract from The Unkindest Cut of All. The heroine, Sarah, would be the first to admit that her cooking and housekeeping skills leave much to be desired. Enter Martin, bearing culinary gifts and much more besides…
Whilst [Sarah] was waiting for the kettle to boil she realised too late that the bread she’d been keeping for toast had gone mouldy. Ferreting around in the cupboard, she eventually unearthed a half-consumed packet of breakfast cereal of unknown vintage. As she poured a bowlful, she found herself thinking that it looked like lumpy sawdust. And as she took a mouthful, she found herself thinking that the resemblance didn’t end there.
When her phone rang, it was such a welcome diversion from her inedible breakfast that Sarah didn’t have time to wonder who on earth might be calling her so early on a Sunday morning. Her heart leapt as she saw Martin’s name on the display. She chewed furiously to empty her mouth of the tasteless gunge.
“Sarah? It’s Martin. I hope I didn’t wake you up.”
Sarah usually had a stock response to this: “No, that’s all right – the phone was ringing anyway.” But this, she decided, was hardly the time for wisecracks.
“Hi, Martin. No, you didn’t. I’ve been awake for a while. Didn’t sleep terribly well, to be honest. How about you?”
“The same. Look, I need to talk to you. Can I come round?”
“Yes, of course.” Sarah’s heart leapt again. “When?”
“Any time now. I’m in the road outside.”
Sarah caught her breath. “Hang on. I’ll come to the door.”
By the time she had fumbled with her keys and got the front door open, Martin was already standing on the doorstep. He looked tired, but was smiling, and holding a bulging paper bag.
“Breakfast? I wasn’t quite sure what you’d like, so I got some of each.”
The bag felt warm in Sarah’s hands as she took it and peered inside. It contained two croissants and two large pains au chocolat. Sarah’s mouth watered as the buttery scent caressed her nostrils. She looked up and smiled gratefully. Martin’s eyes were as dark as the chocolate. She looked down again quickly, hoping that her cheeks didn’t look as flushed as they felt.
“Mmm. Thank you. These look divine. Please, come in.”
As Martin hung up his coat, Sarah gratefully cleared away her unfinished bowl of cereal and set out two plates and knives and an extra mug. Her earlier excavations in the cupboard had also yielded an unopened jar of apricot jam. She put this on the table too, positioning it carefully so that Martin couldn’t see the Best Before date…
The Unkindest Cut of All is an Ocelot Press publication, and is available in paperback and e-book formats.
Today is an exciting day for us here at Ocelot Press, since we’re adding another wonderful title to our stable of historical fiction reads. The Raided Heart, Jennifer C. Wilson’s 15th-century historical romance, set in the Scottish Borders, is published today. It’s available on Amazon Kindle and in paperback.
Read on to get a glimpse of the story:Continue reading “Jennifer C. Wilson’s ‘The Raided Heart’ launches today!”